| Fried squid with crayfish timbal | 13,50 EUR |
| and salad of lentils and leek | |
| Veal tongue with celery mousse | 11,50 EUR |
| and salad of wild herbs | |
| Scrambled eggs with büsumer crabs | 12,50 EUR |
| home baked bread with onions | |
| Gratinated goat cheese | 9,50 EUR |
| with ragout of tomatoes |
| Soup of balsamic vinegar and cherries | 7,50 EUR |
| with fried king prawn | |
| Cream soup of parmesan cheese | 6,50 EUR |
| young vegetable and ham cracker |
| Risotto with parmesan cheese | 11,50 EUR |
| and fried mushrooms | |
| Pumpkin seed rosti stuffed | 13,50 EUR |
| with sheep´s cheese and salad | |
| Fillet of seabream | 19,50 EUR |
| white wine butter camelized fennel and, tomatoes, homemade potato ravioli | |
| Baked fillet of gurnard | 21,50 EUR |
| lemongrass sauce, asian vegetable and wild rice | |
| Cutlet of iberican pork pommery mustard jus | 22,50 EUR |
| glazed black salsify and potato gratin | |
| Fillet of beef with shallots mustard crust | 23,50 EUR |
| madeira jus, tamarillo, creamy sheep´s cheese polenta |
| Tiramisu | 7,50 EUR |
| 3 kinds of blood orange | 8,50 EUR |
| (Parfait, Espuma, Jelly) | |
| Crème brûlée | 6,00 EUR |
| / strawberry sorbet | |
| Variation of homemade | 6,50 EUR |
| ice cream and sorbet | |
| Variation of cheese | 9,50 EUR |
| / grapes / nuts / figs mustard |