| Variation |
10,50 EUR |
| of yellow and red beets |
| Vegetable risotto with capers, artichokes and courgettes |
7,50/11,50 EUR |
| small/large |
| Waliser saddle of lamb |
20,50 EUR |
| with baked in brown bread, marsala wine jus, caponata and peppers polenta |
| Glazed duck breast |
17,50 EUR |
| with figs jus, sauteed cabbage with grapes and mashed swedes |
| In sesam fried fillet of tuna and prawns |
21,50 EUR |
| with oyster chili sauce, passe pierre seaweeds and pastasotto |
| Fillet of gunard |
19,50 EUR |
| with olives and tomatoes and filled noodles |