| Sandwich | 5,50 EUR |
| with marinated salmon, salad and Dijon mustard cream | |
| Wrap | 6,50 EUR |
| with roast beef, cucumbers, salad, crispy fried onions and barbecue sauce |
| Marinated goat cheese | 7,50 EUR |
| with rocket salad and homemade onion bread | |
| Warm bread salad | 9,50 EUR |
| with rocket salad and chicken skewers | |
| Beetroot salad | 9,50 EUR |
| with walnuts, pears and feta cheese | |
| Tatar of tuna and avocado, | 10,50 EUR |
| salad with wild herbs and crostini | |
| Riesling risotto | 11,50 EUR |
| with roasted mushrooms and parsley pesto |
| Kohlrabi cream soup | 5,50 EUR |
| with fried black pudding | |
| Onion soup | 6,50 EUR |
| with Gruyere |
| Smoked Salmon trout fillet | 14,50 EUR |
| with thyme butter, apples, lentils and creamy polentapearl barley risotto | |
| In almonds roasted fillet of codfish | 15,50 EUR |
| with lime foam, sugar peas and rice | |
| Sliced of veal | 15,00 EUR |
| with fried mushrooms and potato cakes | |
| Corn-fed chicken breast poached in red wine | 16,50 EUR |
| with grilled artichokes and pumkin risotto |
| Caramelized pancake cut up into pieces | 6,50 EUR |
| with vanilla ice cream | |
| Creme Brulee | 5,50 EUR |
| sorbet of berries | |
| Berries in jelly | 5,00 EUR |
| vanilla ice cream |