| Sandwich | 5,50 EUR |
| with salami and cheese, salad and cocktail sauce | |
| Dark braed | 4,50 EUR |
| with fresh cheese, radishes and watercress |
| Goat´s milk cheese | 7,50 EUR |
| with spicy tomatoes ragout | |
| Salad of the saison | 9,50 EUR |
| with papaya, honey melon and raw ham | |
| Beef tongue in aspic | 10,50 EUR |
| with tatar sauce, fresée salad and fried potatoes | |
| Marinated salad hearts | 12,50 EUR |
| with slices of chicken and créme brûlee of asparagus | |
| Risotto | 10,50 EUR |
| with riesling, fried chanterelles and prcorino cheese |
| Soup of asparagus | 4,50 EUR |
| with marinated crayfishes | |
| Stew of sparerips | 5,00 EUR |
| with vegetable and potatoes |
| Young salted herring fried in butter | 12,50 EUR |
| with green beans and mashed potatoes | |
| Grilled fish on the spit | 14,50 EUR |
| with dill whip, rice and wild asparagus | |
| Filet of pork stuffed | 13,50 EUR |
| with red onions, served with artichoks and semolina cakes | |
| Veal escalope | 16,50 EUR |
| with sauce hollandaise, asparagus and new potatoes | |
| Asparagus | 12,00 EUR |
| with marinated salmon, sauce béarnaise and new potatoes |
| Marinated cherries | 6,50 EUR |
| with balsamic vinegar and vanilla parfait | |
| Creme Brulee | 5,00 EUR |
| sorbet of berries |